5-Minute Orange Biscuits
COOK MODEIngredients
- 3 cans Pillsbury Buttermilk FLAKY Biscuits
Filling
- 1 C sugar
- ½ C butter
- 1 orange grate rind and juiced (reserve juice)
Glaze
- Juice from 1 orange
- Powdered sugar
- 3 Tbs butter melted
- Touch of milk if needed
Instructions
- Preheat oven to 350 degrees.
- Arrange biscuits in a 9×13 baking dish or on a cookie sheet. Place biscuits close together so they are touching. Melt butter in the microwave, stir in sugar and orange rind. Pour mixture evenly over biscuits.
- Bake 12-18 minutes.
- While biscuits are baking, prepare glaze. Mix melted butter and orange juice together. Whisk in enough powdered sugar to make a thin glaze. Use milk to thin and powdered sugar to thicken as needed. Once biscuits are baked, let stand 3-5 min, then drizzle glaze over baked biscuits.
Notes
We started having these at Break-the-Fast at Grandma Macdonald’s in Arizona. The kids were all at the age where they were learning how to fast and were always starving after church, so this was a quick bread to make that didn’t have to be raised. Eventually this tradition was replaced with Rhodes Rolls that could raise while we were at church! 🙂 Simplify on the Sabbath!