FRUIT DIP
COOK MODEIngredients
- 8 oz. cream cheese
- 1 Tbs. lemon juice
- 1 1/2 C strawberry or raspberry yogurt
- 1 cup powdered sugar
- 8 oz. Cool whip
Instructions
- Whip cream cheese, lemon juice and powerdered sugar until smooth. Mix in yogurt on low speed, just until blended. Stir in cool whip. Chill for 20-30 min. Serve with fresh fruit.
