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CHILI AND CREAM CHEESE DIP

COOK MODE
Course: Appetizers
1st Gen Author: Emily

Ingredients

  • 2 cans chili con carne Nalleys or any brand
  • 1 8 oz. pkg. cream cheese
  • tortilla chips

Instructions

  • Combine chili and cream cheese in saucepan. Cook and stir constantly on medium heat until cream cheese is melted. Bring to a boil. Serve hot with chips.

Notes

This is so easy and yummy. Always a crowd favorite. 
Alterations: Use as a hot dog topping- most delicious chili dog. (not counting Nick’s all time favorite chili dog with ketchup, mustard, relish and sour kraut. LOL)