Spread softened cream cheese on one side of ham slice. Place a spear of asparagus at one end of the ham, and roll it up inside the ham. Continue with additional slices of ham.

*Alteration: If you’d like a variety of pinwheels, roll ham up after spreading with cream cheese, cut into thirds, and top with a black or green olive, a pickle chunk, or a pineapple chunk, then secure topper and ham with toothpick.