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HOT ARTICHOKE DIP

COOK MODE
Course: Appetizers
1st Gen Author: Emily

Ingredients

  • 1 14oz can artichokes, drained & coarsely chopped
  • 1 C shredded Parmesan cheese
  • 8 oz. Cream cheese softened
  • ½ C mayo
  • ½ tsp. dill
  • ½ tsp. garlic

Instructions

  • Combine all together and mix well. Bake @ 400F for 15 to 20 minutes. Turn on broiler for last few minutes so top is browned and bubbly. Serve with bread or crackers.

Notes

I like this dip better than the spiach artichoke dip recipe; but it's basically the same, so you could add a little chopped spinach to this if desired.