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BACON WRAPPED WATER CHESTNUTS

COOK MODE
Course: Appetizers
1st Gen Author: Emily

Ingredients

  • 2 cans water chestnuts whole, peeled
  • 1 lb. Bacon cut in half

Sauce

  • 1/2 C brown sugar
  • 1/2 C ketchup
  • 1 1/2 Tbs soy sauce

Instructions

  • Combine sauce ingredients in pan. Cook on stove until well blended & sugar dissolves.
  • Wrap bacon around chestnuts and secure with toothpick. Place in a 9×13 pan with sauce. Marinade 3-4 hours covered and refrigerated. Remove from 9×13, place on cookie sheet; broil until bacon sizzles and turn on side to cook bottom.