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VEGGIE SQUARES

COOK MODE
Course: Appetizers
1st Gen Author: Emily

Ingredients

  • 1 tube refrigerator crescent rolls
  • 8 oz. cream cheese softened
  • 1 pkg. dry ranch dressing mix
  • olives chopped
  • fresh broccoli finely chopped
  • tomatoes finely chopped
  • cheddar cheese finely grated

Instructions

  • Form rolls into crust on a baking sheet. Bake on 350 until golden brown. Remove from oven. Cool. Meanwhile, whip cream cheese with dressing mix. Spread over cooled crust. Top with your choice of finely chopped veggies and grated cheeses. Cut into squares. Serve.