MOM’S BEEF STROGANOFF
COOK MODEIngredients
- 2-3 lbs. Round steak; cut in bite size pieces or strips or ground beef
- 1/4 C Onion finely chopped
- 1 pint sour cream
- 2 packets of Au jus mix
- 2 tsp parsley
- 4-6 mushrooms sliced (can omit if kids don’t like)
Instructions
- Brown meat and onion in small amount of hot oil. (if using ground beef, do NOT use oil and drain; rinse fat after meat is browned) When brown, add mushrooms and simmer 15 min. Add
- Aujus packets, parsley and 1 C water. (You may need to add a little water to thin or flour/water mixture to thicken.) After meat gravy is thick, add sour cream and heat through.
- Serve over egg noodles or baked potatoes, or use as dip with French bread.
Notes
*Sometimes I add 1 can green beans and my kids don’t even complain!
You can also make with with left over roast or stew meat.